Morisoli’s 2019 Cabernet Sauvignon builds on the foundation laid by the 2018, being slightly darker in hue, with more pronounced aromas and flavors. Dried herbs and cedar accent cherry and cassis, adding a note of dark chocolate on the nose, while the pal...
Purple fruit with lavender and seaweed. Hints of volcanic salt and peaches. Full-bodied yet tensioned and very focused. Muscular and very, very long. Flexing with form and beauty. Uniquely Occidental. Mind-blowing sophistication with its own personality. ...
A brilliant, youthful, unevolved wine that will give Ridge's Monte Bello a run for its money, the 2017 Cabernet Sauvignon reveals a deep ruby/purple hue to go with a wonderful perfume of blackcurrants, blueberries, lead pencil, vanilla bean, exotic flower...
A champagne of amazing finesse and great intensity, Brut Rosé 2010 is an ideal choice for the most joyful of celebrations.
Appearance: A beautiful coppery pink hue with luminous reflections and a graceful effervescence. On the palate, An ample and refined attack, followed by the freshness of red fruit jelly, grapefruit flesh, tangerine candies and a touch of pepper. A creamy and smooth mouthfeel evocative of vanilla, evolving towards a refreshing finish of pomegranate and cranberry notes. On the nose, an intense aromatic burst of strawberry and raspberry jelly, candied melon and almond paste, followed by refreshing notes of lime, menthol and thyme. This champagne will pair wonderfully with scallop or shrimp yakitoris, spring rolls and filet mignon in crust. Service temperature: 8-9°C.
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