This single vineyard cru comes from Colbertaldo di Vidor in the Valdobbiadene DOCG region. First produced in 1933, it has become the estate's flagship Prosecco. Recognized by Gambero Rosso as one of Italy's top Prosecco wines year after year. The vineyard faces southwest and the oldest vines are 100 years old. The winemaking process involves light pressing followed by temperature-controlled fermentation. The wine spends 3 months on lees in stainless steel. The secondary fermentation occurs in autoclaves initiated in batches up to 7 times throughout the year to preserve freshness.
This wine now carries an IGT designation, although I think it was previously part of the Fiano di Avellino appellation. The Pietracupa 2018 Fiano shows a bright golden color with aromas of peach, citrus, ripe pear and a hint of wild sage. To the palate, t...
A silky, open-knit wine, the 2019 Chianti Classico Ama is wonderfully alluring from the very first taste. This gracious, aromatically expressive Chianti Classico from the estate's young vines, will drink beautifully upon release.
The 2021 Where Dreams Have No End is finessed and graceful with a nuanced bouquet that blends white flowers and peach sorbet with hints of vanilla and sweet spice. It’s elegant and supple with silken textures and ripe orchard fruits that flow across a ...
The 2022 Ribolla Gialla Vinnae is distinctly savory, wafting up with a blend of wild herbs, lime zest and flinty stone. This is crunchy in feel and full of mineral tension, with perfumed inner florals over a core of tart green apple. The 2022 finishes ...