Bright ruby-red. Assertively perfumed aromas of fresh red fruits, cola, candied flowers and baking spices show fine clarity and minerally lift. Sweet and precise on the palate, offering juicy raspberry, cherry and spicecake flavors that deepen as the wine...
A delicious rose that comes across dry, with baked strawberry-pie character, in a subtle and attractive way. Some peach, too. It's full and very layered. Fine bubbles at the end that melt into the wine. Clear and beautiful. 56% pinot noir and 44% chardonn...
"I first made Oregon wine under the Au Bon Climat label in 1984," says Jim Clendenen. "This is from the first plantings at Larry Stone's new place with Dominique Lafon, Lingua Franca." Pale ruby-purple, the 2018 Pinot Noir Oregon offers a nose with concen...
The 2019 Firebelle (White Label) is composed of 57% Cabernet Sauvignon and 43% Merlot. Deep garnet-purple colored, it leaps from the glass with redcurrant jelly, blackberry preserves and fresh blackcurrants scents, plus hints of sautéed herbs, damp soil, ...