2019 Marnaveli Kindzmarauli Semi-sweet Saperavi Kakheti
2019 Marnaveli Kindzmarauli Semi-sweet Saperavi Kakheti
The 2019 Marnaveli Kindzmarauli is a distinct Georgian red wine crafted in the semi-sweet style from Saperavi grapes grown in the Kakheti region. Housed in a 750ml bottle, this vintage delivers fruit-forward character with a touch of luscious sweetness that remains balanced by bright acidity and gentle structure. It’s an approachable introduction to the iconic Kindzmarauli profile while still offering depth for more curious wine lovers.
Tasting Notes
- Appearance: Deep ruby with a lively, vibrant core.
- Aroma: Aromas of ripe red berries—cherry and blackberry—interwoven with subtle floral hints and a whisper of spice.
- Palate: Rich, fruit-forward flavors of cherry, raspberry, and plum, complemented by a smooth sweetness and moderated acidity. Silky tannins provide gentle grip without overpowering the fruit.
- Finish: Persistent fruit sweetness that fades into a fresh, slightly tangy finish, inviting another sip.
Why this wine stands out
Kindzmarauli is celebrated for its harmonious balance of sweetness and brightness, and the 2019 vintage from Marnaveli exemplifies that signature style. The Saperavi grape brings dark fruit depth and natural acidity, resulting in a wine that is both versatile with food and enjoyably refreshing on its own. This bottle captures the region’s tradition of producing semi-sweet reds that pair well with a range of flavors without overwhelming the palate.
Food Pairings
- Grilled sausages and pork dishes, especially with mildly smoky or spicy profiles.
- Aged cheeses and creamy cheeses such as aged Gouda or soft cheeses with a robust character.
- Roasted poultry, including duck or chicken with fruit-based glazes.
- Georgian-inspired fare like eggplant dishes, mushroom ragĂą, and tomato-rich stews.
- Chocolate desserts or berry tumbles where the wine’s fruit sweetness can complement the sweetness of the dish.
Serving Suggestions
Best enjoyed slightly chilled to enhance aroma and balance—the ideal temperature range is approximately 14–16°C (57–61°F). Let the wine breathe for a short period after opening to unlock its aromatic complexity. Store in a cool, dark place and recork tightly after opening to preserve freshness for a few days.