2019 Pasquero-Elia - Barbaresco Serraboella

Chateau de Saint Martin is one of the most premium producers in the appellation of Provence. Its vineyards are overlooked by a large Chateau built in 1740. The original site was a priory of the monks of Lerins, with the old cellars underneath still intact and dating from the 12th century. The vineyards of Chateau de Saint Martin sit at an altitude of up to 130 metres, and lie at the junction of two distinct geological zones, offering an unique terroir. Classified as a "Cru Classe," Saint Martin produces some of the finest Provencal Rose in the world, as well as other reds and whites in smaller amounts.

Owned by the iconic winemaker, Laurence Féraud, Château Pegau is an exceptional terroir in Côtes du Rhône situated less than 4 miles southeast of Châteauneuf-du-Pape. Loaded with classic Côtes du Rhône fruit and spice, the wines retain the hallmark stamp and identity of Pegau. “Maclura” is a type of Osage Orange tree (also known by the name Hedge Apple). This red cuvée is name after the Osage Orange trees that grow within the vineyard.

Tasting Notes:  Intense aromas of cassis, blackberry, and spice, with soft, ripe, tannins on the palate and a lingering finish.

Serve With: Enjoy this versatile, food-friendly wine on its own, with red meats (grilled, roasted, charcuterie), or with hearty vegetarian fare.

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Château Pegau is owned and managed by the iconic winemaker, Laurence Féraud. Located in exceptional terroir, situated less than 4 miles southeast of Châteauneuf-du-Pape, Cuvée Lône is named after the small stream that runs next to the 100+ acre estate and is an offshoot of the Rhône River. A classic Côtes du Rhône white that is a reflection of spring in the Rhône Valley.

Tasting Notes: Offers aromas of acacia, nectarines and pears on the nose, with a touch of exotic fruit. Bright and well-balanced on the palate, with a long finish.

Serve With: Enjoy as an aperitif or with a wide range of fish and shellfish.

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