Variety: Grüner VeltlinerRegion: KremstalVineyard: Sourced from four different sites in the hills above the city of KremsSoil Type: LoessFermentation & Élevage: Stainless steel
Martin Nigl’s ‘Freheit’ is sourced from 4 different vineyards in the hills above the city of Krems. The soils here are primarily löss and the temperature is moderated by its steep elevation. The name ‘Freiheit’ means “freedom” and is believed to be some of the first privately owned vineyard land in the valley not controlled by the Church or a feudal estate. Fermentation and élevage occur in stainless steel and is bottled at night when the cellars of the coolest has Martin feels this helps preserve the freshness of the wines
-Importer notes (Skurnik)
A stylish version, with real concentration and ripeness to the plum and black cherry flavors, all backed by a steely layer of graphite minerality. Dried lavender and incense add aromatic intrigue, but this is mostly about simmering, smoky power, with the ...
The Pinot Grigio presents itself as fresh and lively on the nose, with a floral bouquet, hints of yellow peach, and a touch of minerality. On the palate, it is enveloping, offering fresh and savory sensations. The fruity notes reappear, culminating in a mouth-closing with a pleasing mineral finish.
Only made in the best vintages, the Bovio 2016 Barolo Riserva De-Rieumes is a blend of fruit from two MGA sites in La Morra, Gattera and Arborina. This classic vintage shows beautifully right now with sharp contours and a very bright and vibrant quality o...