With dark fruit balanced out by savory notes of tobacco leaf or cigar ash, the Fuligni 2019 Brunello di Montalcino is rich and beautifully concentrated. In little time, the bouquet reveals a floral interlude with dried rose petal and a tropical note of hi...
Jacques Jaboulet believes that 1996 was a better year for this firm than 1995. The renowned Hermitage La Chapelle, is a superb wine in both 1996 and 1995. The 1995 Hermitage La Chapelle is performing extremely well, although it needs 8-10 years of cellari...
Black licorice and currants on the nose. Very fragrant. Full-bodied, with chewy tannins and a long finish. Still needs time to come together.--'95/'96 Bordeaux retrospective. Best after 2008.
Lovely density and brightness to this wine with white lilacs, pear blossoms and citrus fruit. Medium- to full-bodied, it has creamy texture and hints of salt and lemon rind. Sliced-pear undertones. There’s a pretty richness and complexity at the same time...
The 2022 Barbera d'Alba Aves, Burlotto's top Barbera, is a rich, heady wine. Succulent dark cherry, plum, licorice, cloves and lavender open nicely. Medium in body and racy, with gorgeous texture, the 2022 is impeccably balanced. It spent 10 months in 500...
Showing fine and delicate perfumes, the Comm. G.B. Burlotto 2020 Barolo Monvigliero (made with whole-cluster fermentation) opens to a hint of something exotic like Moroccan spice with candied orange, Arabian jasmine or tamarind chutney. This vintage is a ...