A profoundly complex blend of crushed blackberries, violets, spice orange peels and sage makes the 2022 Nebbiolo Clarè J.C. a total knockout on the nose. Silky and enveloping with a pretty inner sweetness up front, this impresses further as a wave of w...
Showing subtle and sweet fruit, the 2018 Barbaresco Ovello is all about softness and silkiness. Starting off shy, the wine grows in intensity with time in the glass. It shows good structure and stays gripped to the palate thanks to the well-integrated tan...
2017 was not an easy harvest, but it produced some beautiful and classical wines, like the 2017 Viña Ardanza Reserva, which shows a little more advancement and polish and is ready to drink. It was produced with 80% Tempranillo and 20% Garnacha from their ...
From some great terroir right near Gigondas, it’s fun to “argue” every year which wine we prefer between this and the Sablet! May as well get both….
Lots of rose petal and cherry aromas with some sandalwood. Full-bodied with velvety and structured tannins on the palate. Layered and intense. Flavorful finish. Very well done for the vintage. Give it three to four years to soften the tannins.
A new Barbaresco signed Ca’ del Baio sees the light of day with the 2018 vintage: the Vallegrande Riserva Viti Vecchie (Old Vines) is the ultimate synthesis of the Grasso family’s vitivinicultural expressiveness. From the oldest vineyards surrounding the ...