Distinctive, aromatic and complex, with honeysuckle, candied ginger and a drizzle of wildflower honey. Reveals ripe melon, dried fennel and yellow apple notes that mingle with marmalade, tangerine and a touch of mango on the juicy finish. Drink now. 700 c...
The 2022 Sauvignon Blanc has a zesty and vibrant nose, with notes of juicy citrus and makrut lime underpinned by subtle white nectarine and passionfruit notes. The palate is mouthwatering, with ripe vibrant passionfruit and citrus at the fore. These meld with tropical hints of peach and guava, gently balanced by stony saline notes.
White peach, flint, and primary character. White blossom. Medium body. Medium phenolic texture and energetic acidity. Light lemon bitterness. Steely. Serious and solid. Drink or hold.
The 2018 Cerasuolo di Vittoria presents a peppery nose of wild herbs, violets and citrus-tinged blackberry. It’s soft in feel, with a sour twang of tart woodland berries energized by brisk acids. There’s plenty of mouthwatering tension through the fina...
It must be difficult being Cloudy Bay, because fame brings extra scrutiny and the question, ‘Does this brand offer value for money in the context of the wider region?’ In 2023, the Sauvignon Blanc silences its critics. Its vineyard may be much larger than...
I recently tasted a 2006 Pinot Noir from magnum (although whether a magnum format is relevant under screw cap is to be discussed) at the estate in September 2023, and the wine was superb. It was aging slowly and still exhibited loads of fresh fruit, but i...
The 2019 Te Wahi Pinot Noir hails from Central Otago (to be clear), but I’ve included it in the Marlborough report, given the estate is based there. Bottled in very heavy Burgundy glass and under natural cork, this wine leads with savory, earthy notes of ...