This amazing blend of Assyrtiko from Santorini and Monemvasia from Paros makes for a refreshing and crisp white wine that is vibrant with riper flavors of stone fruit.
One of only 23 cru classe properties in Provence. It’s classic Provence rose –pale, crisp, aromatic and dry. And as you know has always been run by women with the exception of one generation. Another Bassins direct import "discovery"
Segries Tavel Rose is made from 50% Grenache, 30% Cinsault, 15% Clairette, 5% Syrah. The age of the vines is 30 years. Traditional vinification at low temperature, "vin de saignée" with a maceration during one night in cement vat.
This is large for a Rose...structured and focused, with the color of dark ruby. The nose is loaded up with fresh fruit. Strawberry, blackcurrant, and raspberry beam from the glass. On the palate, the mouth-feel is ripe and succulent. It has strength, but maintains its fresh and crisp expression. The finish is filled with Asian spice and slight hints of smoke. Drink this juice now or over the next year or two.
Skinos Mastiha Spirit, vol. 30%, 70cl What is Skinos? Skinos is a Greek liqueur with resin aroma. The Romans and Greeks already used resin to cover up the often suboptimal taste of the wines of that time. Taking advantage of the essential oils of the resi...
"A blend of Xinomavro and Moschomavro and aged in stainless steel, this rose is bold in color, smell and palate. Deep pinkish red in color, the nose explodes with rich ripe red berries, crisp stone fruit and hints of white pepper and minerality. Floral, spicy and exotic, the palate is medium to full bodied, drinking like a clean light red wine. Ripe raspberries and wild strawberries roll in the mid palate creating a point of sweetness, following with a briny, vibrant mineral driven finish." - Winery notes