The 2018 Malartic Lagravière is every bit as compelling as it was en primeur...I loved it.
Seamlessly integrated aromas of dark berry, freshly cut mahogany, baking spice and dark chocolate make for a very inviting nose on this bottling. Firm tannins frame a hefty, rich palate that's layered in black cherry, blackberry and baking spice flavors, ...
One of only 18 Cru Classé estates in Provence. It’s classic Provence rose –pale, crisp, aromatic and dry. And as you know has always been run by women with the exception of one generation. Another Bassin's direct import discovery.
2017 was not an easy harvest, but it produced some beautiful and classical wines, like the 2017 Viña Ardanza Reserva, which shows a little more advancement and polish and is ready to drink. It was produced with 80% Tempranillo and 20% Garnacha from their ...
It was a first for me, as I had never tasted wines from this estate before, and the 2022 Gigondas is a real surprise—an outstanding wine. It evokes aromas of ripe dark berries, spices, garrigue and subtle earthy undertones, with a hint of smoke and licori...
Lots of uber-rich black cherries, melted licorice, and peppery notes emerge from the 2023 Vacqueyras, a ripe, medium to full-bodied, plush, nicely concentrated 2023.