The 2022 Volnay Les Chevrets 1er Cru is a classic Boillot wine. It bursts from the glass with racy red/purplish fruit. Lavender, rose petal, cinnamon and new leather are all beautifully delineated. There’s a touch of new oak, but it suits the style here q...
The 2022 Meursault is a rich, opulent white. Lemon confit, marzipan, spice and crushed rocks are all amplified. Clean mineral notes extend the finish while also providing a counterpoint to all the textural richness. The Meursault is a blend of parcels (in...
Deep and seamless, the 2020 Nuits-Saint-Georges 1er Cru Les Cailles mingles aromas of cherry and berry fruit with hints of rose petals, orange rind, sweet spices and raw cocoa. Medium to full-bodied, suave and velvety, with terrific concentration, fine ta...
Offering up aromas of sweet raspberries, rose petals, mint and licorice, the 2022 Chambolle-Musigny Village is medium to full-bodied, supple and seamless, with a pure core of fruit, lively acids and melting tannins. It will offer a broad drinking window
The 2022 Volnay Les Fremiets 1er Cru presents a dark, almost somber expression of Volnay. Blue/purplish fruit, new leather, licorice and lavender infuse the 2022 with striking complexity and dimension. Gravel, dried flowers and dark spice add lovely compl...
Deep rich and inky purple. An explosion of heady very dark cherry fruit, not an ethereal style of Chambertin at this stage in its life. All the body is there, a sumptuous wave of fruit and then, bless me, the elegance of this great vineyard does start to ...
A cool yet expressive nose of full-on mineral reduction, green apple and citrus is trimmed in just enough wood influence to notice. There is a lovely underlying tension to the detailed and attractively textured middle weight flavors that terminate in a ba...
The 2022 Volnay Les Caillerets 1er Cru shows the more nervy side of the village vis-à-vis the other Volnays in the range. White pepper, chalk, mint and crushed rocks add notable aromatic lift. There’s gorgeous precision here, but readers will have to be p...