Though ripe, delivering black cherry, blackberry, black currant, earth and spice flavors, there is a defining beam of acidity coursing through this red, along with nicely integrated tannins. Succulent and balanced, firming up as this plays out on the long...
The 2019 Echézeaux Grand Cru was dense and broody on the nose, a stroppy teenager hiding in his bedroom. It only reluctantly offers blackberry, briar and pressed iris flower aromas. The palate is medium-bodied, one of the most decadent of Grivot’s 2019s i...
The Maladiere climat is located mid-slope, between 300 and 320 metres altitude, with the domaine's 5ha of vines including some vines older than 50 years. The mix of browner, clay based soils on the western side and the higher limestone content in the east results in well-structured and appealing wines with complex aromas from long oak ageing.
Deep and seamless, the 2020 Nuits-Saint-Georges 1er Cru Les Cailles mingles aromas of cherry and berry fruit with hints of rose petals, orange rind, sweet spices and raw cocoa. Medium to full-bodied, suave and velvety, with terrific concentration, fine ta...