Attractive aromas of spiced cherries, blood orange and subtle notes of cocoa powder and bark. Medium- to full-bodied, firm and compact with a slightly chewy but fine tannin structure. Steady and lengthy. Drink or hold.
The organic 2019 Chianti Classico (made with 100% Sangiovese fermented with natural yeasts) is faithful to the variety and offers a classic playlist of aromas, including tart fruit, blue flower, black olive, cedar smoke and campfire ash. The wine reveals ...
The 2016 Barbaresco Montaribaldi is generous and ample in the glass. Spice, leather, smoke, licorice and dried flowers are some of the many notes that develop in this gorgeous, enveloping Barbaresco. At this stage, the Montaribaldi is the most reticent of...