Creamy and elegant, with apricot and nectarine flavors up front and a touch of marzipan to complement Meyer lemon, Fuji apple and fennel grace notes. Reveals a touch of sea salt minerality on the fresh, vibrant finish. Drink now. 12,050 cases made.
This comes from vines averaging 20 years old growing in the communes of Couffy, Seigy and Chateauvieux just south of the Cher River, a major tributary of the Loire. The Loire Valley is an open window to the Atlantic, blessing the region with clement weather. L’Aumonier’s soils range from tufa hillsides rich in clay and limestone to flatter sites of flint and clay, sand and clay, and silt and clay. Ferments are typically spontaneous (the occasional difficult tank may get a dose of neutral yeast) and the wine is raised in tank. There's no fining during élevage and only a light filtration at bottling. Production averages 8,500 cases.
-Importer notes
A blend of 80% Grenache, 10% Syrah and 5% each Mourvèdre and Cinsaut, the 2020 Châteauneuf-du-Pape comes in at 15.5% alcohol. The 2020 Châteauneuf-du-Pape displays pronounced aromas of glossy red and black fruits, exotic spices, licorice and a pinch of...
This estate makes a beautiful Lirac and their 2019 is 50% Grenache, 25% Mourvedre, 20% Syrah, and a splash of Cinsault that's from a mix of different terroirs. Destemmed and brought up in equal parts demi-muids and concrete tanks, it's a seriously good wi...