2023 Vina Cobos (Paul Hobbs) - Malbec Mendoza Felino (750ml)

Mourchon's very talented winemaker, Sébastien, is a Gigondas native and knows everyone in the village. A few years ago, I mentioned to him that I wished Mourchon made a Gigondas, and he told me he'd be happy to craft one for us using a secret source from one of his vigneron friends. I thought he was joking—until a sample arrived. Fantastic stuff! And he still won't tell me where he sources it from... It's obviously someone very good.

-Phil

This is the most important wine of the estate, a serious red vinified to reflect its capacity to age. The grapes are harvested at a point of slight “surmaturité” which captures the profound scents and flavors of the surrounding hillside “garrigue”. The cuvaison continues for at least a month; then, the wine is racked into tank for aging. The wine is bottled twenty to twenty-four months after harvest. As the wine ages in bottle, it develops enticing notes of juniper, rosemary and thyme as well as the savory flavors of wild berries and a hint of the “animal” … all in all, one of the more compelling values in our portfolio.

-Importer notes (Rosenthal)