100% Riesling from the valley of Kayserberg. Delightful at the nose with aromas of white blossoms and notes of lime. Shows a fine, delicate entry and a nice concentration mid-palate. Offers a beautiful combination of crisp granny smith apples and a delicate minerality. Juicy with a long lingering finish. 12.8% alcohol and 1.6 g/l residual sugar
100% Pinot Gris from the monopole Clos des Capucins vineyard. Shows delicate fruity notes such as pear and peach with smoky and buttery aromas. This light- to medium-bodied Pinot Gris expresses a pure balance between sweetness and acidity, which leads to a long-lasting finish and a mouth-watering sensation. 13.9% alcohol and 3.5 g/l residual sugar
A complex nose of honeysuckle, quince, and nutmeg with a touch of smokiness. A voluptuous and creamy attack that evolves towards notes of candied orange, rose petals, and the spiciness of green anise. The acidity and the minerality provide an elegant back...
From the Grand Cru vineyard of Furstentum, this is a blend of 60% Pinot Gris + 20% Pinot Auxerrios + 20% Pinot Blanc; all are co-fermented and aged in small oak barrels of which 20% are new oak. The vines are around 40 years old. The fine texture remind...
The nose is shy with a faint note of lemon. The palate then presents a cool, lemon-edged sense of juicy pear but remains streamlined and bright, giving the merest edge of almond skin bitterness. The finish is bone dry and mouth-watering. (bone dry)