The 2023 Karamolegos Assyrtiko Feredini is a beautiful expression of Santorini's iconic grape variety, Assyrtiko. It opens with a fresh, vibrant nose, offering aromas of citrus zest, green apple, and a touch of saline minerality, evoking the island's volcanic soils. There's a subtle herbal note in the background, like wild thyme or oregano, adding complexity. On the palate, the wine is crisp and refreshing with a lively acidity that perfectly balances its medium body. Flavors of citrus and crunchy yellow fruits are complemented by a stony minerality typical of the region. The finish is long and precise, with a delightful tension between fruit and salinity, leaving a clean, refreshing aftertaste. Ideal with seafood or Mediterranean dishes, it also stands on its own as a refreshing aperitif.
Freisa is a lesser-known but truly captivating Piedmontese red—often described as Nebbiolo’s wild cousin. While it may not match Nebbiolo’s grandeur, it delivers distinctive, approachable wines with aromatic lift and firm structure. Borgogno’s example carries good weight and body, balancing elegance with grippy fruit depth. Neither too rustic nor too light, it strikes a beautiful middle ground that makes it one of the region’s most underrated gems.