Aromas of red cherries, sliced plums, rosemary and suede. Medium- to full-bodied with gentle tannins. Wood is laced between the red and black fruits on the palate with baking spice coming through as well. Drink now.
**this is actually the "third" wine of Brane Cantenac. We tasted this at the Chateau back in October and it's drinking great!
A wine of remarkable finesse and elegance, with aromas of rose petal, maraschino cherry, raspberry, cassis, and strawberry, accented by subtle herbal and woodsy notes. Bright and fresh on the surface, it reveals underlying power and concentration, carrying an earthy, elegant tang. Hints of cedar, dried fruit, blueberry, black currant, and herbs lead to a spicy, layered finish. More compact and complex than many Valpolicella, this standout offers excellent pairing potential with hearty dishes like BBQ, Indian curry, or sambal, and will continue to evolve beautifully over the next few years.
Strawberry jam and cracked pepper aromas make for a straightforward nose. The palate picks up toasted oregano that gives depth to the slightly rustic red plum core.
Seamlessly integrated aromas of dark berry, freshly cut mahogany, baking spice and dark chocolate make for a very inviting nose on this bottling. Firm tannins frame a hefty, rich palate that's layered in black cherry, blackberry and baking spice flavors, ...