Aromas of red cherries, sliced plums, rosemary and suede. Medium- to full-bodied with gentle tannins. Wood is laced between the red and black fruits on the palate with baking spice coming through as well. Drink now.
**this is actually the "third" wine of Brane Cantenac. We tasted this at the Chateau back in October and it's drinking great!
Strawberry jam and cracked pepper aromas make for a straightforward nose. The palate picks up toasted oregano that gives depth to the slightly rustic red plum core.
Seamlessly integrated aromas of dark berry, freshly cut mahogany, baking spice and dark chocolate make for a very inviting nose on this bottling. Firm tannins frame a hefty, rich palate that's layered in black cherry, blackberry and baking spice flavors, ...