Striking nose of old balsamic vinegar, bark and wet earth, but there’s also plenty of blackberry fruit. Ripe, ample and well-structured, this is an impressive and delicious St.-Emilion that’s already in its best drinking phase. Just a hint of fig at the v...
The 2020 Quintus is one of the most successful renditions of this wine to date, offering up aromas of dark cherries, wild berries, sweet spices and licorice framed by nicely integrated new oak. Full-bodied, seamless and integrated, it's fleshy and layered...
Composed of 72.3% Merlot and 27.7% Cabernet Franc, harvested September 20 to October 8, the 2018 Quintus is deep purple-black in color and rolls sensuously out of the glass with very pure, perfumed notes of lilacs, lavender, plum preserves and chocolate-c...