Costamolino, named for the area, is made from Vermentino, an aromatic white grape variety that thrives in the Mediterranean climate of Sardinia. The grapes are harvested in August and September and vinified in stainless-steel tanks to retain acidity. A small percentage sees malolactic fermentation to give the wine roundness and texture.
The 2020 Malbec also includes 8% Cabernet Franc and 2% Petit Verdot, sourced from Gualtallary in the Uco Valley. It was aged for 15 months in foudres, resulting in a purple color. The nose presents plums, violets, sage and bitter orange. Dry and juicy ...
2022 was a standout year for the Côte du Py, making wines of great depth that will stand a great test of time. On the nose, the 2022 Morgon Côte du Py unfurls with aromas of tangy blackberries, plums, blood orange, oak leaf and slate. Medium to full-bodie...
The 2020 Cabernet Franc incorporates a 10% touch of Malbec and originates from Gualtallary in the Uco Valley. It underwent a 15-month aging process in used foudres. It's a dark and intense purple color. The nose reveals notes of ashes and herbs, interw...