A cabernet with blackcurrants, mint, crushed stone and pure graphite. Medium-bodied with layers of juicy tannins that are very finely layered. Extremely long and flavorful. Shows brightness and focus. Drink or hold.
The peppery and spicy 2020 Cordillera Carmenere has pungent varietal aromas and flavors, good ripeness at 14% alcohol and good freshness and balance in the palate, where the tannins are fine-grained. 50,000 bottles produced. It was bottled in December 201...
Ranked #44 in Wine Spectator's Top 100 Wines of 2023
A fruity and floral garnacha with bright cherries, ripe strawberries, slate, potpourri and roasted spices. Intense and medium-bodied with velvety tannins that round the juicy berries and flowers on the palate. There’s a coffee-candy note in the finish tha...
Aromas of red currants, spearmint and sandalwood follow through to a medium body with fine tannins and a refined and delicious finish. Pretty tension and polished texture. Succulent. Drink now.
Some black beans, olives and fennel spice to the blackcurrants. Juicy, medium- to full-bodied, with a fleshy mid-palate, fine-grained tannins and a fresh finish. Pretty fruit in the finish. Drink now.
Blackcurrants, grilled meat and dark spices on the nose. A medium-to full-bodied with nicely chewy tannins and a spicy finish. Drink now.
Lots of violet extract and some baked purple fruit with some fine spice and oyster sauce. Full-bodied, flavorful and juicy on the palate with very fine-grained tannins