Certified wine Sustainable, Vegan
Designation Rosso IGT Terre di Chieti
Varietal 70% Montepulciano and 30% Merlot
Training System pergola and spurred rows
Yield per Hectare 160 quintali
Harvest Period first and third ten days of September
Vinification maceration on the skins
Fermentation in stainless steel tanks at 28 – 30 °C
Aging in steel vats for 6 months and in bottle for 3 months
Bottles 750 ml
-Winery notes