Pago de los Capellanes started a 2nd winery in Valdeorras to specialize in white wines from the Godello grape. This wine is 100% Godello grown on granitic soils near the village of Codos de Larauco. All grapes are hand-harvested and undergo a cold maceration on the skins to retain optimal aromatics. Fermentation takes place in stainless steel vats after pressing and removal of the gross lees. When fermentation is complete the wine rests on its lees for 3 months with batonnage (lees stirring) to deliver richness, body and aromatic density.
Pretty carignano with dark-berry, slate and white-pepper aromas and flavors. Medium body with medium, round tannins and a salty, flavorful finish. Terra-cotta undertone to this. Drink now.
A pleasant barbera with fresh berry, cherry and pungent herb notes, as well as a hint of oak from its year in large casks. Medium-bodied with good balance and enticing barbera-style fruit and herb flavors. Drink now
A fluid red, with aromas of medicinal herbs and amaro leading to blackberry and pomegranate flavors. Firm and closes up a little on the finish, with a pleasant astringency. Drink now through 2027. 600 cases made, 250 cases imported