Pago de los Capellanes started a 2nd winery in Valdeorras to specialize in white wines from the Godello grape. This wine is 100% Godello grown on granitic soils near the village of Codos de Larauco. All grapes are hand-harvested and undergo a cold maceration on the skins to retain optimal aromatics. Fermentation takes place in stainless steel vats after pressing and removal of the gross lees. When fermentation is complete the wine rests on its lees for 3 months with batonnage (lees stirring) to deliver richness, body and aromatic density.
A pleasant barbera with fresh berry, cherry and pungent herb notes, as well as a hint of oak from its year in large casks. Medium-bodied with good balance and enticing barbera-style fruit and herb flavors. Drink now
100% Garganega. Corte Giacobbe Soave “Corte Giacobbe” DOC is straw yellow with pale green highlights. On the nose, there are notes of plum, citron, tropical fruit and apricot, flanked by smooth chalk and wild herbs. Appealing and well-balanced on the palate, with a crisp finish hinting of bitterish almond. It displays a vibrant vein of minerality, gift of its valley terroir of origin.