A classic blend of Cabernet Sauvignon and Merlot, the Tenuta San Guido 2021 Guidalberto shows tart cherry fruit with darker tones of blackberry and plum. This vintage delivers especially chiseled and focused fruit characteristics that are elegantly framed...
A custom cuvée for European Cellars and a joint project between Eric Solomon and Jean-Marc Lafage, Bastide Miraflors is a cuvée created from old vine Grenache (30%) grown on the schist and granite soils of Saint-Paul de Fenouillet, a terroir that always ripens late in the year, and Syrah (70%) from gravelly soils near the Mediterranean. After a long maceration of six weeks, the wine ages for 12 months in roughly 3/4 concrete vats and 1/4 600L French oak demi-muids.
Shimmering, green-tinged straw. Pungent, mineral-driven citrus and orchard fruit scents are complemented by suggestions of succulent herbs and flowers. Chewy and focused on the palate, offering energetic lemon pith, pear skin, quinine and honeysuckle flav...
With a kiss of reduction in its white peach, honeyed flowers, and subtle tangerine notes, the 2023 Viognier Art Den Hoed hits the palate with medium to full-bodied richness, a round, lush mouthfeel, and a clean, light, graceful, incredibly drinkable style...
Blended with 5% Petite Sirah, the 2022 Zinfandel Paso Robles is one of the sweeter fruited, exotic Zinfandels in the lineup. Candied strawberries, red plums, cigar, herbes de Provence, and sandalwood all define the aromatics, and it's medium to full-bodie...
The 2021 Geyserville hits the palate with a burst of dark red/purplish fruit, sweet spice, lavender, chocolate, dried herbs and American oak. I would be in no rush to open the 2021, as it is clearly an infant at this stage. The blend is 76% Zinfandel, ...