TERROIR:Valley of Kaysersberg. Sand silt soil on granite pebbles. The grapes growing on this terroir ripen alot earlier, producing wines with complex aromatics and a potent concentration.
FARMING: Organic and Biodynamic (certified by Ecocert & Demeter)Short pruning of the vines to keep yields low.
100% Riesling from the valley of Kayserberg. Delightful at the nose with aromas of white blossoms and notes of lime. Shows a fine, delicate entry and a nice concentration mid-palate. Offers a beautiful combination of crisp granny smith apples and a delicate minerality. Juicy with a long lingering finish. 12.8% alcohol and 1.6 g/l residual sugar
100% Riesling from the monopole Clos des Capucins vineyard. Brimming with peach and apricot fruit, but also delicate notes of mandarin orange, persimmon, jasmine and chamomile. What a stunning interplay of ripe fruit, vibrant acidity and intensely salty minerality. So much drive at the finish. Still very young! 93 points - James Suckling 13.1% alcohol and 0.8 g/l residual sugar
The 2021 Riesling Cuvee Theo is harvested in the granitic sand of the Clos des Capucins. The palate has the taut, bright citrus wonder we know. A light bodied, vivid and dry Rieslng shining with ripe lemon and subtle tangerine. The finish is bone dry an...
100% Pinot Gris from the monopole Clos des Capucins vineyard. Shows delicate fruity notes such as pear and peach with smoky and buttery aromas. This light- to medium-bodied Pinot Gris expresses a pure balance between sweetness and acidity, which leads to a long-lasting finish and a mouth-watering sensation. 13.9% alcohol and 3.5 g/l residual sugar
The nose is shy with a faint note of lemon. The palate then presents a cool, lemon-edged sense of juicy pear but remains streamlined and bright, giving the merest edge of almond skin bitterness. The finish is bone dry and mouth-watering. (bone dry)