The 2022 Pinot Noir La Combe Verte was sourced from vineyards planted on both volcanic and sedimentary soils, including Distraction, Freedom Hill, Sojeau, Temperance Hill and Witness Tree. Matured for 10 months in 25% new French oak, it opens with flinty ...
100% Riesling from the valley of Kayserberg. Delightful at the nose with aromas of white blossoms and notes of lime. Shows a fine, delicate entry and a nice concentration mid-palate. Offers a beautiful combination of crisp granny smith apples and a delicate minerality. Juicy with a long lingering finish. 12.8% alcohol and 1.6 g/l residual sugar
TERROIR:Valley of Kaysersberg. Sand silt soil on granite pebbles. The grapes growing on this terroir ripen alot earlier, producing wines with complex aromatics and a potent concentration.
FARMING: Organic and Biodynamic (certified by Ecocert & Demeter)Short pruning of the vines to keep yields low.
100% Pinot Gris from the monopole Clos des Capucins vineyard. Shows delicate fruity notes such as pear and peach with smoky and buttery aromas. This light- to medium-bodied Pinot Gris expresses a pure balance between sweetness and acidity, which leads to a long-lasting finish and a mouth-watering sensation. 13.9% alcohol and 3.5 g/l residual sugar
The nose is shy with a faint note of lemon. The palate then presents a cool, lemon-edged sense of juicy pear but remains streamlined and bright, giving the merest edge of almond skin bitterness. The finish is bone dry and mouth-watering. (bone dry)