With 30 years of existence, Atlantis is the first table wine produced and bottled in Madeira and represents the freshness of the Atlantic and the beauty of the Island where this nectar is produced. The Atlantis rosé is produced with the grape variety Tinta Negra. A dry & crisp rosé with undertones of strawberry fruit. Excellent as an aperitif or paired with grilled fish, shellfish, pasta and salads.
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A custom cuvée for European Cellars and a joint project between Eric Solomon and Jean-Marc Lafage, Bastide Miraflors is a cuvée created from old vine Grenache (30%) grown on the schist and granite soils of Saint-Paul de Fenouillet, a terroir that always ripens late in the year, and Syrah (70%) from gravelly soils near the Mediterranean. After a long maceration of six weeks, the wine ages for 12 months in roughly 3/4 concrete vats and 1/4 600L French oak demi-muids.
Sliced apples, white peaches and dried lemon peel with some floral and mineral undertones to it. Medium-bodied with a ripe stone fruit character and fine, polished texture. Hints of crushed stones in the finish.
This wine comes from the volcanic island ofMadeira. The agricultural land is characterised by verysharp slopes which have generally been madeinto terraces known as “poios”. The grapes hada strong influence from the sun, wind and seabreeze, producing wines with a balanced acidity