Pol Roger, one of a few luxury Champagne firms still family-owned, was established in Epernay in 1849. Pol Roger owns 200 acres of vineyards, which provide about 45% of their needs. Pol Roger's cellars extend over four miles of winding chalk passageways on two levels. The second or deeper cellar maintains a constant 9.5º C (50º F), one degree lower than the first level and most others in the region. This lower temperature slows the second fermentation, encouraging a finer mousse or bubbles. Pol Roger Champagne also spends two to three times the allowable minimum in the cellar before disgorgement, or about three years for the non-vintage and up to seven for the luxury cuvées. The long, slow maturation contributes greatly to the complex aromas, which distinguish these superb Champagnes.The Brut Non Vintage blend is traditionally composed from about 30 to 35 still base wines
A wine I was able to taste on multiple occasions, the 2015 Troplong Mondot is a tour de force that readers need to snatch up. This cuvee comes from the cool, clay and limestone soils on the upper plateau (it’s the highest point in the appellation) and is ...
The magnificent Merlot in the blend has pushed up the alcohol, while also giving a velvet touch and power to the wine. This estate is now on top form, producing this generously ripe, black plum flavored wine. It is lifted by acidity while powering the wi...
Lively red and black berry fruits, sage, ground pepper, conifer, and cedarwood notes all emerge from the 2022 Syrah, a 100% Syrah that's all from the Perilune Vineyard in the Sta. Rita Hills. Not destemmed and brought up in neutral oak, it's medium-bodied...
Ripe golden fruits, honeyed minerality, a kiss of iodine, crème brûlée, and white flower notes all emerge from the appellation 2022 Chardonnay Sta. Rita Hills, and as always, it competes with the best out there, offering medium to full-bodied richness, a ...