The Bründlmayer family owns 12 hectares right in the centre of the Zöbinger Heiligenstein. 10,5 hectares are planted with Riesling, the remainder for experimental purposes with Cabernet (mostly Cabernet Franc). About 20% of the vineyards are trained in the Lyra trellis system. The other Heiligenstein vines are raised by the traditional Guyot method with the berries hanging 50-60 centimeters above the ground. Thinning is done as required to restrict the average yield to 3500-4000 liters per hectare for this classic (Kamptal DAC) Version. Two Reserves from Heiligenstein (Lyra, Alte Reben) are used to be harvested later in the year.
The 2019 Pommard Clos des Epeneaux 1er Cru was picked over three days starting with the young vines on 14 September. This is almost completely de-stemmed and matured in around 40% new oak. It has a very intense bouquet with black cherries, blueberry, crus...
A deep jeweled ruby hue, the 2021 Pinot Noir Sojeau Vineyard is lush with floral aromas of crushed flowers, raspberry coulis, a hint of blue fruit, and fresh sage. The most full-bodied wine in the range, it’s fleshy with ripe tannins while keeping a styli...
Brundlmayer's 2020 Ried Heiligenstein 1OTW Kamptal Riesling is the only Heiligenstein shown here, so no Lyra and no Alte Reben, which I assume will be released a year later. The nose is very clear and bright in its aromas but still discreet in everything...
Just bottled with 12.5% stated alcohol, the incredibly charming 2023 Grüner Veltliner Terrassen opens with an irresistible, pure, bright and intense as well as coolish and aromatic bouquet of white seed fruits yet also a saline background. Lean, fresh and...