Lively lemony freshness and steely tension. Dry and rounded in the mouth. A good counterpoint between flavour and texture. Long, salty finish.
From a less than noble terroir in Saint-Sulpice de Faleyrens, Gerard Perse has accomplished miraculous things at Monbousquet. Prior to his acquisition of this property in the mid-nineties, this wine tasted like watered-down Beaujolais, but Perse has turne...
Made from Vermentino grown above the red granite cliffs of Bonassola on the Ligurian coast, this wine benefits from a warm, dry, and breezy coastal climate. It has a light straw color with green reflections and offers aromas of wildflowers, chamomile, herbs, and white peach, along with fresh almond and golden delicious apple notes. On the palate, the wine shows vibrant persistence and a harmonious balance of flavors. It is sapid with a silky body, reminiscent of some Sardinian Vermentino. A new favorite in our white wine collection, this wine is brilliant, dynamic, and irresistible. Pleasing and versatile, it is crafted by the renowned winemaker Mario Incisa della Rocchetta, best known for Sassicaia.