A similar aromatic profile to the Clos de la Servoisine adds a touch of poached plum to the blend. On the palate, the medium-bodied flavors are even more refined with a prominent bead of minerality adding a sense of lift to the youthfully austere, compact...
A markedly more floral-suffused nose features notes of black pinot fruit, exotic tea and a whiff of oak toast. Once again I very much like the texture of the sleeker and finer medium weight flavors that exude a subtle minerality on the firm but refined fi...
A large single plot measuring 1 hectare, planted by “massal selection” (the traditional method of selecting suitable reproductive material from the best plants, in a particular farm or other holdings) in the 1930s on marly soil with southern exposure, on the border of the communes of Puligny-Montrachet and Corpeau. Rich soil, particularly suited to the production of “generic” Burgundy appellations (Chardonnay, Aligoté and Pinot Noir).
Tasting:
Ideal drinking window of 2 to 3 years – variable depending on transport and storage conditions.Ageing potential of 5 years – variable depending on transport and storage condition
-Winery notes