While Pazo de Señorans includes 18.5 hectares of vines surrounding its cellar, the Mareque family has also established long-term contracts with local growers of Albariño in the neighboring villages and hamlets to make this wine. Entirely grown on pergolas and harvested by hand, this Albariño is fermented by parcel or group of adjacent parcels in stainless-steel tanks then aged for at least 5 months on the lees before final blending.
Pure and subtle nose with sliced apples and some herbs and stones. Textured, fresh and weighty on the palate despite its neutral flavor profile. Very elegant. Drink now.
The bottle age shows in the light honeyed aroma. Green fruits and quince sour-fresh brightness. Crisp, intense and mouth-watering and yet rounded in the mouth. Intense and creamy, with a long green-fruited aftertaste.