In 1920s Puebla, the cantinas of the Barrio del Artista bustled with artists and intellectuals who gathered to exchange ideas over original homemade liqueurs known as menjurjes. One especially popular menjurje was handcrafted from the ancho chile. We pay ...
The 2022 Guímaro Meixemán, a blend of 70% Mencía with other varieties from the Meixemán parcel in Amandi, was fermented with 50% whole clusters and aged for one year in barrels and casks. The 2022 offers ripe red and black fruit aromas, with hints of s...
The 2022 Guímaro Pombeiras is 70% old-vine Mencía with 30% other varieties from Ribeira Sacra, fermented with 100% whole clusters and aged in barrels. Garnet in hue, the 2022 reveals rose, cherry, elderberry, herb and pomegranate aromas. Riper than oth...