Cassis, meat, leather and earth notes. Firm acidity and tannins with a chalky texture, a full body and supple fruit balancing the structure. Austere on the finish. Best after two to three years of aging.
Color: Ruby red, young with deep intensity and hue.Fragrance: Fruity and floreal, with a good intensity, accompaniedby light spicy notes, typical to the Chianti classico.Taste: Smooth taste with firm but supple tanninsThe right acidity extends the persistence of taste and enhances theflavor