Extraction and spontaneous fermentation in small stainless steel tanks for approximately 2 weeks. Maturation on the fine lees with periodic stirring for 12 months.
Deep ruby color, aromas and flavors of red cherry, raspberry, with herbal notes and balanced acidity. Velvety tannins and a delightful aftertaste.
Pairs well with red meat dishes, pasta with red sauce, yellow cheese.
Incredibly spicy, the 2022 Etna Rosso bursts from the glass with a wild bouquet of cloves and incense, giving way to dried cherries and sage. This is silky-smooth, with cooling acidity lifting its dense core of ripe red berry fruits as crunchy mineral ...
Malagousia vines at 620–710 m. Hand-harvested. Skin contact, controlled alcoholic fermentation in stainless-steel tanks with cooling jackets, kept on the lees for two months with regular stirring. Vegan. TA 5.72 g/l, pH 3.42. Open and aromatic: fresh pea...
The golden-colored 2019 Kydonitsa Mature delivers a delightful array of toast, straw and dried blossom. Medium-bodied and refined, the 2019 has aged well, maintaining exceptional freshness without any signs of fatigue.