This is distinctive for its abundantly fragrant notes of medicinal herbs and spices, on the nose and then carried on the palate by the lively, delicate mousse. Well-knit, with vivid acidity framing flavors of macerated cherry and apricot with notes of sal...
A blend of 68% Cabernet Sauvignon and 32% Syrah. The Syrah comes from Westwood's 14.9ha biodynamically farmed estate Annadel Gap Vineyard, while the Cabernet comes from organic and sustainably farmed sites in Sonoma County and Napa Valley. The wine lots w...
The 2023 Otira Glacial Stones Sauvignon Blanc is texturally sophisticated, pure and energetic, with back-palate-weighted spices, chalky phenolics and white-scale fruits. This is a restrained, long and persistent wine, and once again, I do love it. This co...
The latest nonvintage from Australia's most famous Tasmanian sparkling producer is a tasty drop at a bargain price. A blend of Champagne's three classic varieties, this bottling combines fruit from the north and south of the island. Eighteen months on lee...
The 2020 Pinot Noir Réserve "Cuve 7" is based on fruits from roughly 40-year-old vines in the Rotenberg (on red clay and limestone) and in Rodern (granite). Macerated for about 10 to 12 days and aged in foudre until April of the following year, the 2020 o...
The 2022 Riesling is from countless vineyards between Scherwiller in the north and the Vallé Noble in the south and mainly based on marl limestone soils. The nose is clear, fresh and intensely aromatic and even displays some Muscat and herbal/stony aromas...
The 2022 Riesling is blended from the estate and bought fruit from across Alsace with a sizeable portion of Grand Cru vineyards, plus the fruit from young estate vines and Grands Cru fruit that was brought in, mostly from limestone soils, but with some sa...