Yvonne Rouge is the original red wine produced at the domaine from the exceptional terroir around Parnay. It’s one of the finest Cabernet Francs from the Loire, and has the seemingly indefinite ageing potential of all truly great wines. Certainly enjoyable on release, it will greatly benefit from 3-5 years in the cellar, and continue to improve for many more
-Importer notes (Elite)
DESCRIPTION: Varietal truth, purity of aromatics and depth are the elements welong for in our Langhe DOC Nebbiolo. The fruit is hand-picked in the early hoursof the day to preserve its freshness. A long and gentle maceration retains thewine’s lift and energy, while delicately weaving in layers of aromatic complexitythat unfold with grace over time.VARIETY: 100% Nebbiolo.VINEYARD AND TERROIR: Young vineyards grow across both Tortonian andSerravallian valleys, on calcareous soils between 280 and 550 meters above sealevel. These sites enjoy bright exposures and a natural ventilation that favors theelegance and lift typical of Nebbiolo.GROWING: In 1971, Aldo Vajra, then still a university student, was one of theearliest to adopt organic farming in Piemonte.Vineyards have been nurtured, and soil preserved, by grassing and spontaneouscover crop for almost 50 years now. They are sustainable and organic certified.With an incredible ratio of manual work per hectare, farming at Vajra is a labor oflove and “recipe-free” attention. Intense research is also placed into monitoringand improving the biodiversity of both flora and fauna not just in the vineyards,but also in the winery fields and forests.VINTAGE: 2024 is set to deliver wines of fresh aromatics, moderate alcohol leveland irresistible drinkability. Winter came late and so did the snow on the mountains.Budbreak was first recorded on March 11th, threatened by frost a month later.Starting in May, abundant rain marked the growing season, causing sustainedfungal pressure and intense vineyard work. Temperatures rose eventually, turning2024 into a warm vintage, with a significant hailstorm episode in early August onthe western slopes between La Morra and Novello. Harvest started on August30th and finished - intertwined by numerous rainfalls - on October 24th.This wasone of the most demanding vintages since 1972, with close-to-heroic work in thevineyards. We are proud to confirm that we persevered in our organic commitmentand were able to harvest gorgeous fruit, if in reduced yields.
-Winery notes
Svelte in stature and underscored by a racy streak of salinity, this also offers a broad, lightly textured mouthfeel to carry the flavors of poached pear, lemon wax, Marcona almond, wild sage and graphite. Distinctive. Drink now. 40,000 cases made, 4,000 ...
A graceful red, offering cherry, strawberry, floral and earth flavors. Balanced, with a hint of wild herbs on the lingering finish. Firm but relatively accessible for the vintage, so decant now or wait a few years. Drink now through 2027. 500 cases made, ...