The 2021 Yquem was tasted in Amsterdam, the first wine poured at a lunch, thereby allowing me a longer period to examine it. Slightly burnished in hue, it has a very attractive bouquet with scents of dried quince, clementine, linseed and subtle candle wax...
Philippe Girard is a small, family-run estate known for producing high-quality, traditionally made wines. The domaine itself is located in Savigny-les-Beaune, but their 22 hectares of vineyard holdings span from the Côte Chalonnaise to the Côte de Nuits. Saint-Aubin is directly adjacent to both Chassagne-Montrachet and Puligny-Montrachet in the heart of the Côte de Beaune, enjoying the same climate and soil conditions as its famous neighbors but at a more affordable price point.
The Girard family has been cultivating vineyards for generations, with Philippe continuing the tradition. His approach to winemaking emphasizes minimal intervention and respect for the terroir. He combines modern techniques with traditional practices, resulting in wines that are both expressive and balanced.
The 2020 Barbaresco Asili is one of the most beautiful, pure wines I have ever tasted from Ca’ del Baio. Lifted aromatics and bright red-toned fruits are classic Asili signatures. The tannins will need a bit of time to soften, but all the elements are imp...
You have to squint to see it, but there's just the slightest of pink hues to Jansz's latest Premium Ros?. The nose leads with a combo of toasty hazelnut, dried fig, lemon verbena, orange zest and dried lavender aromas. The palate, while a little lacking i...