“Barrel X” is winemaker Florian Lauer’s Platonic ideal of what a slightly off-dry (feinherb) Saar Riesling should be. If we were in Burgundy, this would be the equivalent of a “Bourgogne Blanc.” As an appellation-level wine, it is sourced from multiple vineyards in four different villages of the Saar: Ayl (Lauer’s home village), Saarburg, Wawern and Wiltingen. Florian says, “From Ayl and Wawern, the wine gains the fruit and power, from Saarburg the racy acidity, and from Wiltingen, the spice.”
Regardless of what comes from where, this much is certain: dollar for dollar, I’m not sure there is a 750ml bottle that delivers as much joy and zing. This is the gateway drug to Lauer, to the Saar, to Riesling… be careful. Very addictive.
Alc: 8% - residual sugar: 42,0 g/ltr – acidity: 7,9 g/ltr.The single vineyard site “Ockfener Bockstein” is aguarantee for filigree and “powerful” wines. thisvineyard site is also a classified VDP “Große Lage”,out of which you can also vinify Große Gewächse. Onthe palate you will find floral aromas and acacia honeyand nuances of vineyard peach. The subtlesweetness is vibrant and fresh. In combination withthe racy acidity the Ockfener Bockstein RieslingKabinett make really fun. The palate is encased offine sweetness, so that you have a fine and long finish
Variety: RieslingRegion: NaheVineyard: Mostly from Oberhäuser Felsenberg and KieselbergSoil Type: Stony, weathered volcanic soils of porphyry and melaphyr, with slate and quartziteFermentation & Élevage: A mixture of stainless steel vats and neutral 10+-year-old 1200L German stückfass from Hösch
The idea here is to make a village wine, basically, though it’s sold and marketed as a Gutswein or Estate bottled basic wine. The Estate wine combines the two major soils that dominate the holdings for the estate, giving the drinker a look into what Dönnhoff is all about. The basic wine is a calling card and thus Cornelius wants to make statement.
The geology of the middle Nahe is notably shaped by its eons-old clay slate formations and rich volcanic soils. The concentration of porphyry and melaphyre stone in and around the old Oberhausen vineyards – Kieselberg and Felsenberg, help provide the perfect berry base for Gutsriesling.
-Importer notes
The 2023 Riesling Niederhäuser Hermannshöhle Spätlese, grown on shale, has equal notions of moss and lemon. More air makes this smell simply of wet stone. The palate carries gentle sweetness but is absolutely precise and slender. Citrus frames everythi...
Pure, precise and bright on the nose, with delicately flinty and spicy aromas, the 2021 Oberhäuser Brücke Riesling Spätlese is a fabulously piquant and stimulating Spätlese with mineral intensity, complexity, grip and tension, as if there were electric wi...