With Diatom, Winemaker Greg Brewer seeks to capture Chardonnay in its most pure and unadulterated state. Diatom is named for diatomaceous earth, which is a plankton fossil found in the oceanic landscape of Santa Barbara County.
"Diatom is motivated by the pursuit of subtraction and refinement. It is the polishing of a grain of rice until one has reached its ultimate inner core. Our Sta. Rita Hills marine landscape is stark and so are the wines of its provenance. We strive for a recognition of place with as little disturbance, distraction or interference as possible. The resulting wines have a sense of transparency and a purity of intent and purpose." Greg Brewer Winemaker
Creamy and elegant, with apricot and nectarine flavors up front and a touch of marzipan to complement Meyer lemon, Fuji apple and fennel grace notes. Reveals a touch of sea salt minerality on the fresh, vibrant finish. Drink now. 12,050 cases made.
This is a delightful Chardonnay, sourced from the Carneros AVA where cooling fog and breezes allow this grape to thrive. Redolent of apples, melon, and sweet citrus, the wine has a wonderfully rich texture from oak aging alongside fresh balancing acidity ...