With Diatom, Winemaker Greg Brewer seeks to capture Chardonnay in its most pure and unadulterated state. Diatom is named for diatomaceous earth, which is a plankton fossil found in the oceanic landscape of Santa Barbara County.
"Diatom is motivated by the pursuit of subtraction and refinement. It is the polishing of a grain of rice until one has reached its ultimate inner core. Our Sta. Rita Hills marine landscape is stark and so are the wines of its provenance. We strive for a recognition of place with as little disturbance, distraction or interference as possible. The resulting wines have a sense of transparency and a purity of intent and purpose." Greg Brewer Winemaker
The 2023 Chardonnay Limestone Hill undergoes between 80 and 120 days on the fine lees with weekly stirring. The aromatics offer squeezed lime and red apple scents that unfold nicely in the glass. The palate is fresh on the entry with nectarine and pea...
The 2023 Chardonnay Catena was primarily sourced from the Uco Valley. Aged for up to 12 months in French oak barrels, this yellowhued wine reveals aromas of hazelnut, pear and herbs, with a subtle oral note. Indulgent and broad yet refreshing, the oak i...
This is a delightful Chardonnay, sourced from the Carneros AVA where cooling fog and breezes allow this grape to thrive. Redolent of apples, melon, and sweet citrus, the wine has a wonderfully rich texture from oak aging alongside fresh balancing acidity ...