The 2019 Tempranillo Q hails from Santa Rosa in the eastern plains of Mendoza. After aging in used 225-liter French oak barrels for up to a year, it reveals ripe strawberry and faintly leafy notes with a sun-kissed backbone, complemented by a hint of v...
Produced from wire-trained vines that are 15-20 years old. Made from 100% Tinto Fino, this wine develops over about 22 days of cold fermentation. Malolactic fermentation takes place in tank and the wine spends about 5 months in new French oak barrels when this is complete.
-One of Spain's best producers. Fresh, juicy and great texture. Awesome stuff!
I loved the nose of the 2014 Viña Bosconia Reserva, a red that sells at an incredible price for the quality, the problem is (like all their wines) finding it... They had to accelerate the harvest to avoid botrytis caused by the abundant rain during the ha...