We have been looking to make our own Label Sauvignon Blanc with Sean and Bruce for many years. When I tasted this Sauvignon Blanc out of tank I knew straight away we had ourselves a great little wine I know all our customers will enjoy!!!
Andy Creemer
This special cuvée made by Jean Mounard and Marc Vappereau is a pure Sancerre with incredible freshness and minerality. It stands in contrast to some productions which tend toward richer, heavier wines often with residual sugar. It has a good depth, lovely, citrus fruit, and a classic flintiness on the nose and palate.
-Winery notes
Cognac Ferrand is a relatively new producer, dating only from 1989; their aim from the start has been to produce Cognacs with individual character that express the uniqueness and style of their terroir. The Ambre is a very subtle, aromatic Grande Champagn...
An expressive version, with generous notes of ripe tropical fruit, including papaya, grilled pineapple and mango. There's also a wonderful sense of restraint in the way the acidity and supple texture play with the flavors. Touches of vanilla shortbread, c...
Sean has been producing world class wines since his first vintage of Cabernet Franc in 1999. He has garnered praise from world renowned critics including Robert Parker.
Since the first vintage back in 2007 this red blend by Sean has always been a customer favorite. Sean and Bruce Devlin, the wine maker at Ballentine Vineyards have carefully selected this blend from Merlot and Cabernet Sauvignon. This is, without a doubt, one of the best blends Sean has made for us! Only 42 cases were produced.
A blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Malbec, the 2022 comes from a single vineyard in Oakville. Only 28 Cases Produced!!