A Piedmontese classic, Barbera is the mainstay of the farm, representing 40- 45% of production. Made and aged in steel tanks. Quite dark, full, earthy and meaty, and carried by delicious acidity, the grape’s signature. 1,200-1,600 cases annually.
Appellation Côtes du Rhône Villages Contrôlée
A deep garnet red colour with well-blended fruit aromas of raspberry and blackberry and a hint of liquorice on a spicy background. The palate is both velvety and generous with supple fruit.
Enjoy with roasted vegetables, slow-cooked meat dishes or fresh goat’s cheeses.
GRAPE VARIETIES: 65 % Grenache, 25 % Syrah, 10% Carignan
AGE OF VINES: 40 years
TERROIRS: A mixture of clay, limestone and grey sandstone on steep slopes
YIELD: 35 hl/ha
AGEING: 100% concrete vats
-Importer notes
The 2023 Dolcetto d'Alba is a super-classic wine from Altare. Punchy red cherry/plum fruit, new leather, licorice and dark spice are front and center. This juicy, avorful Dolcetto delivers the goods, big time.
The domaine farms ten acres in this high elevation appellation just southwest of Morgon. The vines are all head-pruned (as are all of the domaine's Gamay), average 50 years and grow on a steep, south-facing hillside of sandy granitic soil. The grapes are de-stemmed but not crushed, and ferments are spontaneous. The élevage is a relatively short one of six or so months in concrete vats, making for an especially exuberant wine of crisp red berry fruit. Production averages 1,670 cases.
The 2021 Prima from Toro is garnet in hue. The wild herbal nose features strawberry and sour cherry notes. Dry and juicy on the palate, it has fine-grain, reactive tannins that lead to a taut, long-lasting finish. This is a new red wine that will devel...
The one blended Corsini wine. This, effectively, is the farm’s secondlabel, created to enable it to keep a high standard with its other wines (everything is estatebottled at Ruggeri Corsini; nothing is sold in bulk to traders, a fact that makes quality controlfor a wine like Matot particularly important). Matot is, as Nicola says, a glass of Piedmontesered. Based on Dolcetto, with varying percentages of Nebbiolo, Barbera, Albarossa and PinotNero.
-Importer notes (V59)
From just under 3 acres of vines planted in 1965 and growing mid-slopeat a southwestern exposure in calcareous soils. Bussia is one of Montforte’s finest vineyards,and this is the best ageing of Corsini’s Barolos. Raised in 225-liter barrels, 20-25% of whichare new. Roughly 450 cases annually
DOC rules for Langhe Nebbiolo require 85% of the wine to be from thedeclared variety and vintage. Corsini’s is 100% Nebbiolo entirely from the declared vintage.This class of Nebbiolo has become the wine of choice for aficionados who can’t afford todrink Barolo every evening and who know that such wines often contain declassifiedBarbaresco or Barolo.