The 2023 Grüner Veltliner Kremser Freiheit is from three single sites, Weinzierlberg, Holzgasse and Frechau, all on deep loess, made in stainless steel. The lovely freshness of green fruits is shy on the nose. The palate is light and crunchy but has en...
The 2022 Grüner Veltliner Federspiel was harvested across 20 parcels from valley floor to high altitude. The nose is immediately savory, bold and yeasty, yet so light. While there is relative ripeness, this is utterly mouth-watering, and so appetizing ...
The ‘Tradition’ wines are an ode to the winemaking style being employed at Gobelsburg in the early 19th century – specifically the years between 1800 and 1850. This period is characterized by the era of baroque, where intense aromatics in vinfication was being practiced.
The grapes are pressed with a basket press for low sediment content, without further sedimentation the wines are fermented without temperature control in 25 hl Manhartsberg oak casks (double foudre). After the fermentation the wines are racked every 3 to 4 months to let the wine ‘breathe’ on one side, but on the other side to go off the lees. This process lasts for about two years until the wine is ready to be bottled.