2023 Vajra, G.D. - Langhe DOC Rosso (750ml)

G.D. Vajra Nebbiolo Langhe displays a bright ruby red color. Perfumes are vibrant, with a floral bouquet of rose
petals, violets and fresh berries, hints of dark fruit, lavender and mint. Elegant and complex on the palate with layers
of crunchy red fruits, orange peel, sweet spices with earthy and mineral undertones.

-Importer notes

Rosabella is a rosé de saignée, produced with the lighted touch in order to preserve the lightness and fragrance of our grapes. First produced between 2004 and 2007, Rosabella is a focus on Nebbiolo, with small amounts of Barbera and Dolcetto.

-Winery notes

DESCRIPTION: Varietal truth, purity of aromatics and depth are the elements we
long for in our Langhe DOC Nebbiolo. The fruit is hand-picked in the early hours
of the day to preserve its freshness. A long and gentle maceration retains the
wine’s lift and energy, while delicately weaving in layers of aromatic complexity
that unfold with grace over time.
VARIETY: 100% Nebbiolo.
VINEYARD AND TERROIR: Young vineyards grow across both Tortonian and
Serravallian valleys, on calcareous soils between 280 and 550 meters above sea
level. These sites enjoy bright exposures and a natural ventilation that favors the
elegance and lift typical of Nebbiolo.
GROWING: In 1971, Aldo Vajra, then still a university student, was one of the
earliest to adopt organic farming in Piemonte.
Vineyards have been nurtured, and soil preserved, by grassing and spontaneous
cover crop for almost 50 years now. They are sustainable and organic certified.
With an incredible ratio of manual work per hectare, farming at Vajra is a labor of
love and “recipe-free” attention. Intense research is also placed into monitoring
and improving the biodiversity of both flora and fauna not just in the vineyards,
but also in the winery fields and forests.
VINTAGE: 2024 is set to deliver wines of fresh aromatics, moderate alcohol level
and irresistible drinkability. Winter came late and so did the snow on the mountains.
Budbreak was first recorded on March 11th, threatened by frost a month later.
Starting in May, abundant rain marked the growing season, causing sustained
fungal pressure and intense vineyard work. Temperatures rose eventually, turning
2024 into a warm vintage, with a significant hailstorm episode in early August on
the western slopes between La Morra and Novello. Harvest started on August
30th and finished - intertwined by numerous rainfalls - on October 24th.This was
one of the most demanding vintages since 1972, with close-to-heroic work in the
vineyards. We are proud to confirm that we persevered in our organic commitment
and were able to harvest gorgeous fruit, if in reduced yields.
 

-Winery notes