Since 1970, La Vieille Ferme has been producing authentic, honest and tasty wines vintage after vintage. In some of the world’s best restaurants and bars, La Vieille Ferme has been acknowledged as one of the best value for money wines in the world.
-Winery notes
It is wonderful to be able to rely on a bottle of red wine, year in and year out, as we do with Bruno Laboucarié’s blend of old-vine Grenache, Carignan, and Syrah from Corbières. To see the bottle there on your counter or resting in your wine rack, and know with confidence that it is ready to offer up its pure, sun-kissed mélange of dark red fruit, baking spices, and earthy minerality is a small, luxurious comfort amid the hurly-burly of daily life. This kind of consistency over just a few vintages is notable, but we’ve been importing Domaine de Fontsainte’s wines since 1978! Few values can match that track record.
—Dustin Soiseth (KLWM)
Highly energetic, this wine’s radiance and impulsive red berry and rose petal aromas are instantly appealing. Ample and fresh on the palate, its flavors are also tasty and fruity, underscored by vibrant minerality, brought about by the schistladen soils – the preferred terroir of great Grenache wines.
Appellation: Cotes du RoussillonAverage age of vines: N/AFarming Methods: N/AMaturation: This product is blended in concrete vats for a period of 6 months.Soil: Deep limestone schistVarietal: Grenache noir, Carignan and SyrahVineyard Orientation: Schist-laden slopes, facing North and SouthVineyard Size: 20 ha
-Importer notes
Mikaël Boutin first worked as a mechanic until age 20 when he began work in the southern Rhône vineyards. He then studied viticulture at Carpentras before moving on to the organic Domaine Jean David at Séguret, which stimulated his urge to make wine. When his uncle retired in 2008, Mikaël worked two hectares he inherited from his parents, making his first wine in 2011. At the time he was also the “number two” in charge of the vineyards at Domaine de la Vieille Julienne at Châteauneuf-du-Pape.
He produces organic wines, with massale selection of the vines. Mikaël owns two hectares across eight plots on slope and plain stem. He manages to produce delicious wines in a small building barely larger than a two-car garage which represents the totality of his production facility.