This wine is so good; it tastes like mineral water filtered through your flower garden. Mosel Fine Wines gave it 91 points which is basically like 239 points to most reviewers.
-Importer notes (Vom Boden)
Our best selling "Gru-ve" is now back in stock! Made from organic grapes, this beauty has a bit more body than most Gruner liters and goes with just about anything. A 10/10 on the delicious scale!
Concentrated from Provence, Minuty M wines are selected in the purest Minuty style. A combination of freshness, respect for fruit and intensity of flavor. Everything about the M vintage locks in its balance and vibrancy. Jean-Etienne and Franc¸ois Matton primarily use Grenache for its elegant aromas, Cinsault for its freshness, Syrah for its complexity and a dash of seafront Tibouren for its delicate white fruit aromas. The idea is to lock in all the juices’ bright intensity. Notes of red fruit dominate the nose. The palate is greedy and round, with crunchy fruit. A slight sweetness tempers its liveliness. An introduction to the expression of Provence rosé.
-Importer notes
Year in and year out, this is simply one of the great Estate wines available. A swiss army knife for pairings.
This is always one of my favorite wines. I honestly can’t say what it is specifically I love about it. It’s a bit grander and more elegant, more crystalline than the Felsenfest… yet there is something still delicate and easy about it. It’s so, so, so serious, but also clear and easy to drink. I love this wine.
Vollenweider is quite simply, among the greatest practitioners of Kabinett on planet earth, part of a very small and elite group including Julian Haart, Egon Müller, Keller, Weiser-Künstler and Willi Schaefer – the young Julian Ludes of Hermann Ludes may join the ranks soon enough, but right now these are my five. Try and buy as much of this as you can.
The Goldgrube Spätlese 2023, as it is referred to on the consumer label, was harvested on very old un-grafted vines in the Portz sector of the vineyard, a south-west facing and higher up the hill vineyard and was fermented down to sweet levels of residual sugar. It has a quite restrained yet refined and elegant nose of fine yellow peach, smoke, almond, may tree, lime tree, candied grapefruit, and anise. The wine shows a delicate juicy and smooth side on the palate, where fine creamy elements add to the overall suavity. The finish is velvety and very pure, and above all shows an animating freshness. This is a filigreed and refined Spätlese.
-Mosel Fine Wines