The 2023er Trarbacher Schlossberg Riesling Kabinett was made from fruit harvested at approx. 85° Oechsle and was fermented down to fruity- styled levels of residual sugar (44 g/l). It offers a superbly aromatic and attractive nose of almond cream, violet, blueberry, minty spices, and fine herbs. The wine proves nicely playful and juicy on the linear and light-weight palate. It leaves a straightforward and animating feel of refreshing fruits and citrusy elements in the nicely long and mouthwatering finish. This light, already more off-dry tasting than fully fruity, Kabinett is delicious in a fresh and direct way.
-Mosel Fine Wines