Year in and year out, this is simply one of the great Estate wines available. A swiss army knife for pairings.
-Importer notes
Alc: 8% - residual sugar: 42,0 g/ltr – acidity: 7,9 g/ltr.The single vineyard site “Ockfener Bockstein” is aguarantee for filigree and “powerful” wines. thisvineyard site is also a classified VDP “Große Lage”,out of which you can also vinify Große Gewächse. Onthe palate you will find floral aromas and acacia honeyand nuances of vineyard peach. The subtlesweetness is vibrant and fresh. In combination withthe racy acidity the Ockfener Bockstein RieslingKabinett make really fun. The palate is encased offine sweetness, so that you have a fine and long finish
The 2023 Riesling Oberhäuser Leistenberg Kabinett is from a southeast-facing site of shale, getting the morning sun; this is never aected by botrytis and is shaded in the afternoon, so a late harvest is possible because botrytis never occurs, and acids ...
Our best selling "Gru-ve" is now back in stock! Made from organic grapes, this beauty has a bit more body than most Gruner liters and goes with just about anything. A 10/10 on the delicious scale!
The 2023er Trarbacher Schlossberg Riesling Kabinett was made from fruit harvested at approx. 85° Oechsle and was fermented down to fruity- styled levels of residual sugar (44 g/l). It offers a superbly aromatic and attractive nose of almond cream, violet, blueberry, minty spices, and fine herbs. The wine proves nicely playful and juicy on the linear and light-weight palate. It leaves a straightforward and animating feel of refreshing fruits and citrusy elements in the nicely long and mouthwatering finish. This light, already more off-dry tasting than fully fruity, Kabinett is delicious in a fresh and direct way.
-Mosel Fine Wines
This could be one of the most salty and incisive dry Rieslings of the vintage. This is a village-level wine for the ages, Bone dry at just 10% alcohol and 1g of Residual Sugar
-Importer notes (Vom Boden)