Winemaker's Notes: The Pinot noir, Villages Cuvée has robust sweet spice aromas with lovely black cherry, smoky berry and dark rose notes. Juicy and pungent flavors of dark cherry, wild strawberry, allspice, cinnamon with a touch of smoke fill your mouth. Beautifully balanced with soft tannins and fresh acidity, the finish slowly fades into supple dried fruit and spices. Still young now the wine will fill out through the winter and into the spring. This is my favorite wine for Thanksgiving and flavorful white meat dishes. It is just as good with burgers, brats and pizza. Enjoy now through 2030.
For the first time ever, our 2023 Villages Cuvée Pinot noir includes fruit from our estate, Enchanted Way Vineyard. This inclusion has elevated the flavor profile of the resulting wine, with the character of our estate vineyard dominating the nose and the palate.
Shea Vineyard 14%Freedom Hill Vineyard 24%Temperance Hill Vineyard 34%Enchanted Way Vineyard 28%
This is a very old school Beaujolais in the best sense: beautiful garnet color, beguiling aromatics, and a burst of refreshment in the mouth—and that burst is a savory, mineral, toothsome thing because of the domaine’s high elevations and because of Brouilly’s meager volcanic soils. Some crus emphasize soil notes, others give fruit, but only good Côte de Brouilly gives stone in the flavor
-Importer notes (Roy Cloud-Vintage 59)
Scented nose with some fresh oranges, lemongrass, minerals and dried herbs. Medium-bodied and textured, with fresh acidity and a dry, linear, pure, medium-length finish. A well-made vermentino that drinks very well now.
With 30 years of existence, Atlantis is the first table wine produced and bottled in Madeira and represents the freshness of the Atlantic and the beauty of the Island where this nectar is produced. The Atlantis rosé is produced with the grape variety Tinta Negra. A dry & crisp rosé with undertones of strawberry fruit. Excellent as an aperitif or paired with grilled fish, shellfish, pasta and salads.